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14 Mar 2012

Čorba od koprive

Čorba od koprive

http://kuhinjarecepti.com/2011/11/corba-od-koprive/



Priprema
Iseckati luk i prodinstati ga na ulju sa dodatkom malo vode 15 minuta. Dodati očiščenu, opranu i usitnjenu koprivu zatim kukuruzno brašno i kuvati samo 1 minut. Doliti dovoljno vode, posoliti i pobiberiti i dodati iseckan beli luk. Čorbu kuvati najviše 10 minuta pa sve usitniti sa odgovarajućim mikserom.
Posluženje
Ovu čorbu treba začiniti sa sokom od limuna i poslužiti.
Sastojci
  • 1/2-1kg mlade koprive
  • pola glavice crnog luka
  •  2 česna belog luka
  • 1 kašika kukuruznog brašna
  • limunov sok
  • s o
  • biber
  • maslinovo ulje
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